The glorious mutant hybrid of pop-tarts and deep fried batter has been captured, bagged and tagged.
A little trimming of excess mustache hairs and we're good to go.
Editing question: is it too soon to bring back Pop-up Video?
I'd hate for that 134 pages of research into exotic pop-tarts and Austrian frying experiments to go to waste.
Tuesday, October 21, 2008
Thursday, October 16, 2008
Welcome to the QLC lifestyle
Hello fellow Quarter Lifers!
Welcome to QLC and the QLC lifestyle. As you are no doubt aware, we will be blogging about those little things that set 18-30 year-olds apart from the crowd. We know you want to go to nice restaurants but don't have the money. We know you want to move beyond warm PBR to nice after dinner cocktails. We know you need good, healthy food to bring to work to keep yourself within budget and to avoid "office ass." The reason we know all of this is because we too are Quarter Lifers! Just because you recently (or not so recently) moved out on your own doesn't mean you are left to fend for yourself. On the contrary, QLC is here to help you live the life you are accustomed to and build your wealth of knowledge to better your life!
-Jake
Host, Quarter Life Cuisine
Welcome to QLC and the QLC lifestyle. As you are no doubt aware, we will be blogging about those little things that set 18-30 year-olds apart from the crowd. We know you want to go to nice restaurants but don't have the money. We know you want to move beyond warm PBR to nice after dinner cocktails. We know you need good, healthy food to bring to work to keep yourself within budget and to avoid "office ass." The reason we know all of this is because we too are Quarter Lifers! Just because you recently (or not so recently) moved out on your own doesn't mean you are left to fend for yourself. On the contrary, QLC is here to help you live the life you are accustomed to and build your wealth of knowledge to better your life!
-Jake
Host, Quarter Life Cuisine
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