The glorious mutant hybrid of pop-tarts and deep fried batter has been captured, bagged and tagged.
A little trimming of excess mustache hairs and we're good to go.
Editing question: is it too soon to bring back Pop-up Video?
I'd hate for that 134 pages of research into exotic pop-tarts and Austrian frying experiments to go to waste.
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1 comment:
Oh man...you guys are overwhelming me with the pace of your updates. Slow down so I can catch up!
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